Reader Bites: Gyro cheeseburger at Baba’s Famous Steak & Lemonade

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Reader Bites: Gyro cheeseburger at Baba’s Famous Steak & Lemonade


If you were to ask me what my favorite foods are, I would basically just list out the entire menu of Baba’s Famous Steak & Lemonade. Serving Chicago fast food staples like  super Philly cheesesteaks, Italian beef, pizza puffs, and gym shoes, my love for Baba’s began about a decade ago when I was a high schooler living in the south suburbs. My friends and I were frequent patrons of the location on 183rd Street and Cicero Avenue in Country Club Hills, and at that time, the Italian beef was my go-to. I’ve moved around the city a couple times since then, but wherever I end up, I always make sure to know the location of the nearest Baba’s. And with a number of them scattered around the south and west sides, as well as in the south and west suburbs, Baba’s has become a hood staple for more than just me. 

an illustration of a meaty cheeseburger with sauced fries, with an abstract illustration around it
Gyro cheeseburger with fries at Baba’s Famous Steak & Lemonade Credit: cori nakamura lin | onibaba studio

Since high school, I’ve heard people raving about gyro cheeseburgers. Having never tried a gyro, the idea of combining the two was off-putting to me. A couple years ago, though, I decided to put on my big-girl britches and give it a try. From the first bite, I knew I’d been missing out on a delicacy. The bottom half of the sandwich consists of a perfectly chargrilled burger topped with American cheese that rests on a bed of lettuce, onion, tomato, pickles, ketchup, and mustard. On top of that, you’ll find a generous heap of gyro meat dressed with tzatziki sauce. Depending on the location—and in true Chicago fashion—you may be able to get a jerk variation of the gyro cheeseburger, which will include jerk gyro meat. Of course, you have to get your fries topped with lemon pepper and mild sauce on the side. It’s very filling, and I feel extremely gluttonous every time I have it, but it’s worth it for such savory satisfaction.

Baba’s Famous Steak & Lemonade
Price varies
Locations across Chicagoland


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Tyra Nicole Triche (she/her) is a journalist from the south side of Chicago whose work focuses on music, arts, culture, and entertainment.

She is currently the Reader’s digital editor, but started her time with the paper in 2018 as an editorial intern.

A graduate of Northwestern University’s Medill School of Journalism, Triche has had the opportunity to write artist profiles, album reviews, event recaps, and more for a number of publications, including the Reader, Chicago Magazine, the Chicago Tribune, Pitchfork.

Triche speaks English and can be reached at [email protected].

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