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Celtics coach Joe Mazzulla wants to know ‘what are you watching’ if not the NBA?

Viewership is leading the conversation in the NBA as numbers continue to decline.

According to Front Office Sports, viewership on ESPN was down 28% in the season’s first month. Across all three of the league’s national partners — ABC, ESPN, and TNT — viewership was down 19% year-over-year through the NBA Cup semifinals, according to Sports Media Watch.

On social media, theories and hot takes as to why range from too many three-pointers to the season being too long and streaming making it too difficult to find games. Celtics coach Joe Mazzulla admitted on Thursday that he’s part of the problem as well, saying in part that he’d “rather watch something else.”

The Celtics average the most three-point attempts in the league, making Mazzulla’s second-place team the issue in many people’s eyes. To him, the attempts aren’t the problem as long as they make them. Asked what he would say in a hypothetical conversation with a fan who thinks too many threes are to blame, Mazzulla said he’d pose his own.

“I would say, ‘What are you watching then? Soccer where there’s no goals? Are you watching football where there’s too many points?’”

Bulls coach Billy Donovan didn’t take too deep of a dive on the reasons behind the NBA’s declining viewership. The league offices, he said, have all the insight into why the watchability of the league has taken such a drastic hit. Instead, he offered a story of what watching the NBA was like growing up in New York in the 70s and 80s.

“I remember growing up and you’d watch the entire game,” Donovan said. “You know, on CBS with Dick Stockton and those guys. Being from New York, whether it was the Knicks playing against Philly or Boston’s playing Philly or the Lakers are playing whoever they’re playing, it was always a doubleheader.

What’s happened now, just in terms of social media and everything else, people have gotten away from really watching games in its entirety.”

While many people on social media blame the number of threes taken, Donovan took a swing at social media and its contribution to a highlight-obsessed culture.

“What’s happened now with social media and everything else, people have gotten away from really watching games in its entirety,” Donovan said. “They’ve gotten way more into streaming, watching highlights and watching to know what happened then moving on.”

Reasons why viewers have taken issue with the NBA have changed with each era of the game. It was once too physical. Then, it was that there was no defense being played at all. Now, it’s the three-point game.

NBA commissioner Adam Silver isn’t concerned because the interest, he said, is still there.

“We’re at a point where our social media audience is at the highest of any league and continuing to grow exponentially,” Silver told The Athletic. “So, it’s not a lack of interest in this game.”

An expensive holiday greeting

Near the end of the Bulls’ 117-108 win over the Celtics on Thursday in Boston, Mazzulla lost his cool in a costly way. Following three late technical fouls on Jaylen Brown, Jayson Tatum and one on him, Mazzulla reached a boiling point. He charged at official Justin Van Duyne to express his displeasure.

After the game, he told reporters he was merely attempting to wish him happy holidays. Those season greetings came with a $35,000 fine from the NBA.

Injuries

Dalen Terry was upgraded to available Saturday night after missing the last three games with a right knee injury. Torrey Craig was out against the Celtics with a left Achilles injury.

Donovan said Josh Giddey is progressing after spraining his right ankle against the Raptors on Monday. Donovan doesn’t expect it to be weeks the Bulls are without Giddey, but he’ll have to pass certain protocols on the court before he can return to play.



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Blackhawks’ winning streak ends as rally falls short against Flames

The Blackhawks’ three-game winning streak ended Saturday, but their increased offensive potency under interim coach Anders Sorensen did not disappear.

The Hawks mounted an admirable third-period rally in a 6-4 loss to the Flames, cutting a four-goal deficit to one in time for a last-gasp shift in the offensive zone before an empty-net marker sealed their fate.

Connor Bedard, who finished with three points, set up two Tyler Bertuzzi tap-ins and then red-hot Ilya Mikheyev banged in a rebound with 1:08 left. It’s the second time in two weeks under Sorensen that the Hawks have cut a 5-1 deficit to 5-4; they also did so against the Islanders on Dec. 12.

The Hawks’ most impressive team stat from this overall frustrating season remained alive, too. They’ve now been leading, tied or within one goal at some point in the third period in 33 of 34 games.

They were sloppy, however, while digging such a deep hole. The flip side of Sorensen’s offense-oriented system changes is that neutral-zone turnovers are more likely to create odd-man rushes against, and that was the case Saturday.

Goalie Petr Mrazek produced a mixed bag of results in his return after missing a couple weeks due to a full bag of problems (a minor groin injury, the flu and a family health issue). He made a miraculous stick save early but conceded several softer goals as the afternoon progressed and finished with just 24 saves on 29 shots.

The Flames’ power play went 1-for-5, snapping the Hawks’ streak of 33 consecutive successful penalty kills. The one opportunity they converted probably shouldn’t have been an opportunity at all, though.

Flames forward Martin Pospisil delivered hits to the heads of both Bedard and Frank Nazar but wasn’t penalized on either occasion; Ryan Donato was sent to the box instead for stepping in and fighting Pospisil after the Nazar incident. Pospisil and Bertuzzi were ultimately both ejected after a scrum in the final minutes.

Jones returns, too

Veteran defenseman Seth Jones, like Mrazek, was also rusty in his return to the lineup after missing 16 games.

He logged a team-high 26:42 of ice time but committed a turnover that led to a Flames shorthanded goal. Sorensen put Alex Vlasic, who improved his power-play quarterbacking skills during Jones’ absence, back atop the first unit after that.

Jones said Friday he played through a broken bone in his foot Nov. 14 in Seattle thanks to adrenaline, but he had a feeling after the game it was a significant injury. When it hadn’t improved much after 3.5 weeks, he was getting frustrated — and worried about missing the Winter Classic — but it finally got over the hump the last 10 days or so.

Fact check

Some Hawks fans on social media Saturday insisted the Hawks would be better off without Jones, but that’s empirically incorrect. Since the start of 2022-23, the Hawks have a .354 points percentage with Jones in the lineup (going 50-96-11) compared to a .333 points percentage without him (going 11-24-4).

They’ve also scored 43.3% of the goals during five-on-five play with Jones on the ice (outscored 136-104) compared to 37.3% of the goals without Jones (outscored 347-206).



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White Sox trade for Red Sox lefty reliever Cam Booser

The White Sox acquired left-handed reliever Cam Booser from the Red Sox in a trade Saturday, a source confirmed to the Sun-Times.

The Sox are sending a minor league player yet to be identified, according to a source, for the 32-year-old who made his debut last season at age 31. Booser posted a 3.38 ERA in 43 appearances over 42 2/3 innings.

Booser posted a 23.5% strikeout rate and an 8.7% walk rate.



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Bears put OL Ryan Bates on IR; promote RB Darrynton Evans

The Bears put guard/center Ryan Bates on injured reserve with a concussion Saturday and promoted running back Darrynton Evans to the active roster for Sunday’s game against the Lions at Soldier Field.

The Bears also listed center/guard/fullback Doug Kramer as questionable for the Lions game with a shoulder injury.

Bates already had been ruled out for the Lions game — his sixth consecutive game missed since suffering the concussion after seven plays against the Packers on Nov. 17 at Soldier Field. Kramer has backed up at left guard and center this season, and also played fullback in goal-line situations.

The Bears already are shaky on the offensive line with left tackle Braxton Jones (concussion) and left guard Teven Jenkins (calf) questionable for the Lions game. Jones practiced in full on Friday and interim coach Thomas Brown was optimistic he would be able to play.

Jake Curhan has played left guard for Jenkins against the 49ers and for Bates against the Packers and likely would start if Jenkins can’t play.



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Family of Chicago woman who died from plastic surgery complications awarded $66 million in lawsuit

The family of a Chicago woman who died from complications of plastic surgery she received at a West Lawn clinic was awarded $66 million Friday following a lawsuit against the surgeon who performed it.

The jury delivered a $56 million verdict in what is believed to be the highest in Cook County against a plastic surgeon, according to Clifford Law Offices, which represented the family. With post-judgment interest, the total judgment is $66 million.

In November 2019, Idalia Corcoles went to the 63rd Medical and Surgical Center, 3918 W. 63rd St., for a liposuction procedure commonly known as a tummy tuck.

The 39-year-old mother of four suffered internal bleeding after the surgery and died the next day, according to the lawsuit.

Dr. Ayoub Sayeg failed to obtain medical clearance for the surgery and did not perform a complete physical exam prior the operation, the lawsuit states.

He performed the operation improperly, leading to a perforation of Corcoles’ abdominal wall and a laceration to her spleen, according to the lawsuit. Sayeg also testified that he never checked on Corcoles after the surgery.

Corcoles’ husband, Alejandro Cervantes, filed the wrongful death lawsuit in 2021.

“The negligence of this medical practitioner is so egregious that the jury knew they had to do the right thing for this innocent family,” Bradley Cosgrove, a lawyer representing Cervantes, said in a statement.

“The jury obviously is sending a clear message that Dr. Sayeg is not a professional and there is serious consideration if he should even be holding a medical license,” Cosgrove continued. “He and his entire medical staff ignored obvious signs that this mom was dying, and yet he and the entire team did nothing to save her.”

A law firm listed as the attorney for Sayeg and clinic didn’t immediately respond to a request for comment.



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St. Francis de Sales High School welcomes hundreds of families for holiday food distribution

While the much-anticipated debut of a new student-run food pantry on the Southeast Side was delayed, that didn’t stop the celebration Saturday at St. Francis de Sales’ inaugural Christmas Extravaganza.

Hundreds of Southeast Side families gathered at the community event at the school, 10155 S. Ewing Ave., where fresh produce, catered hot meals, toys and Christmas trees were distributed to community members.

More than 700 people came, more than twice the 300 expected. The turnout speaks to the need in the community, said Roni-Nicole Facen, principal of the school, who grew up in the neighborhood and returned as principal and CEO of St. Francis five years ago. At the time, the school saw “an influx of people seeking assistance … and their primary request was for food,” she said.

In response, Facen would deliver food, which she paid for herself, in her Dodge Ram 1500.

Being on the Southeast Side, Facen said, “We’re in a food desert. There’s no trauma hospital on this side of town, so if I can be of some type of help to our community and the things we do that’s important.”

But the demand continued to grow, so in 2021 the school partnered with the Greater Food Depository for additional support. That sparked the initiative for the school’s permanent student-led food pantry.

Roni-Nicole Facen, principal at St. Francis de Sales High School, speaks to volunteers before they start giving away food at St. Francis de Sales High School in the East Side, Saturday, Dec. 21, 2024. The school, which distributes food to community members every month, gave away Christmas trees, toys, produce and meals Saturday.

Roni-Nicole Facen, principal at St. Francis de Sales High School, speaks to volunteers before they start giving away food at St. Francis de Sales High School.

“When I presented this idea to our students, they enthusiastically embraced it and committed themselves to its growth and success,” Facen said. “They have consistently been the driving force behind innovative ideas to ensure our efforts make a difference. While it requires a significant time commitment, the students never hesitate to seize the opportunity to help others.”

Saturday’s event was meant in part to kick off the food pantry, but an electrical problem delayed the unveiling. The pantry should be operational in a few weeks, Facen said.

Kasiaja Williams, 16, and Dwayne Triplett, 17, juniors at the high school, have been involved in the school’s monthly food pantry program since freshman year.

As the food pantry expands, Williams and Triplett have been involved in planning the new dedicated pantry space. “There’s been lots of visualizing where everything’s going to go and who’s going to be in charge of what,” Williams said.

Williams said she has seen the impact of the program and its importance to families struggling to make ends meet. “A lot of people can’t go to grocery stores or afford their groceries, so when they come to our school, they get groceries and don’t have to worry about where their next meal is coming from,” she said. “Not everyone has transportation or lives near grocery stores. Some people only have Quik Mart, and sometimes they don’t have everything you need.”

Williams and Triplett’s involvement in the pantry is a source of pride and purpose. “It makes me feel proud and honored to help other people,” said Williams. “Some people go days without eating because they don’t have enough money to get food or don’t have the proper transportation to get groceries.”

The school has done monthly food distributions serving over 300 families, but with the pantry they now have a dedicated space to distribute food to the community.

“I believe the need will continue to grow, and my team and school will be there to meet it,” Facen said. Last year, she said the school collected 300 toys for children in the area, and this year the school was able to collect more than 1,500 toys to distribute to kids in the neighborhood.

The food pantry delay didn’t dampen the holiday cheer as kids enjoyed activities like face painting and a bouncy house while parents expressed gratitude for the resources during the holidays.

From left: Rosa Perez, Julia Muñoz and Melinda Muñoz wear matching Christmas outfits as they carry their food at St. Francis de Sales High School in the East Side, Saturday, Dec. 21, 2024. The school, which distributes food to community members every month, gave away Christmas trees, toys, produce and meals Saturday.

From left: Rosa Perez, Julia Muñoz and Melinda Muñoz wear matching Christmas outfits as they carry their food at St. Francis de Sales High School’s Christmas Extravaganza on Saturday.

Brenda Sanchez, a community member of 17 years, brought her 6-year-old son, Yael, a first grader, to the event. He was excited to get his face painted and receive a train set as part of the toy giveaway.

“I think people really appreciate it, especially as parents who might not have the means to get their kids gifts,” Sanchez said.

Mary Kay Ramirez, a recently retired staff member who worked at the high school for 40 years, highlighted the contributions of community partners like the Big Shoulders Fund, which provided boxed meals for families to take home. Each meal contained servings for four people, so families could share a meal, she said.

Mary Kay Ramirez, a retired administrator at St. Francis de Sales, cooks pancakes for community members at St. Francis de Sales High School in the East Side, Saturday, Dec. 21, 2024. The school, which distributes food to community members every month, gave away Christmas trees, toys, produce and meals Saturday.

Mary Kay Ramirez, a retired administrator at St. Francis de Sales, cooks pancakes for community members at St. Francis de Sales High School’s Christmas Extravaganza.

Josh Hale, CEO of the Big Shoulders Fund, was also in attendance Saturday morning. He noted the celebration was also meaningful in that Facen was once a Big Shoulders scholarship recipient, which allowed her and her siblings to attend the school and ultimately support her becoming the school’s principal.

“To see her now running this community outreach and this school, seeing enrollment gains, and serving not just students but the broader community … it warms my heart,” Hale said.

Volunteers from Friends of St. Francis and school alumni were also on hand to make the event a success. “It’s all hands on deck, but it’s one of those things that people want to be a part of,” said Ramirez. “I watched a little girl walk past with a doll in her hands, and she had the biggest smile on her face. It just gives me chills because that is what this season is all about.”

Facen grew up in the neighborhood and her family would stand in similar lines at food pantries. Now it’s come full circle.

“I always joke that I don’t have a life outside of St. Francis de Sales but I mean it in the most beautiful way. I could have chosen to go anywhere else but when I got a chance to come home and do this work it means all the difference,” Facen said.

“I tell my kids all the time in this building that no one is going to come save the Southeast Side. We have to do the work and support the community and our kiddos.”

Volunteers bag vegetables as they prepare to start giving away food at St. Francis de Sales High School in the East Side, Saturday, Dec. 21, 2024. The school, which distributes food to community members every month, gave away Christmas trees, toys, produce and meals Saturday.

Volunteers bag vegetables as they prepare to start distributing food Saturday at St. Francis de Sales High School on the Southeast Side. The school is launching a student-led food pantry in the coming weeks.



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Coquito, rompope y krémas: bebidas navideñas caribeñas y mexicanas y dónde encontrarlas en Chicago

El mejor lugar para cobertura de noticias y cultura latina en Chicago. | The place for coverage of Latino news and culture in Chicago.

Cada año, antes de la temporada navideña, los hogares latinos y caribeños de toda la ciudad esperan con ansias sus bebidas tradicionales.

Si bien, la mayoría de estas bebidas se pueden encontrar en las fiestas y celebraciones navideñas, un puño de restaurantes en Chicago sirven vasos de coquito puertorriqueño y krémas haitianos —bebidas alcohólicas hechas con una base dulce y cremosa de coco.

Otros disfrutan comprar en el supermercado el rompope, una bebida mexicana basada en la yema de huevo.

El coquito es una bebida navideña tradicional que se sirve hasta la Epifanía el 6 de enero, hecha con leche de coco y crema de coco, ron y varias especies, como la canela y nuez moscada. En Marina’s Bistro and Rum Bar en Uptown, 4554 N. Magnolia Ave., el coquito se vende a $14 el vaso y por botella para pedidos por $35.

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Eric Roldán, propietario de Marina’s Bistro y Rum Bar, detrás de la barra de su restaurante en Uptown.

Tyler Pasciak LaRiviere/Sun-Time

Algunos fabricantes de coquitos pueden agregar sabores de pistacho o fresa, pero la receta de Marina mantiene el estilo clásico. Se sirve en un vaso bajo y se adorna con canela molida, una rama de canela y anís entero. Usan ron blanco Bacardí para un sabor clásico y Bacardí Reserva Ocho (ron oscuro de 8 años) para un sabor amaderado y algo picante.

El chef y propietario Eric Roldán le dijo al Sun-Times que su coquito es la receta de su difunta madre. Incluye pimienta blanca, un ingrediente que no se encuentra normalmente en las recetas de la bebida.

“Antes de morir, tenía un libro de recetas. Me enseñó a cocinar”, dijo Roldán. “Una cosa que me dijo antes de morir fue que la hiciera orgullosa”.

El restaurante de Roldán lleva el nombre de su madre, que murió de cáncer cuando él tenía 11 años.

“Ella era el alma de la fiesta”, recuerda Roldán. “Yo solía estar a su lado todo el tiempo aprendiendo a cocinar. Ella me dejaba preparar los ingredientes para el arroz”.

“Es una creación muy común en Haití”, dijo el gerente Brandon Lenore. “Todos le dan su toque personal”.

Son un artículo exclusivo del menú para la temporada navideña a $6 el vaso. El restaurante es BYOB (traer tus propias bebidas), por lo que se anima a los clientes a traer una botella de ron haitiano auténtico para mezclar con las krémas y vivir una experiencia tradicional, preferiblemente el Rhum Barbancourt, dijo Lenore.

Vielliard, que ha vivido en Chicago durante 12 meses, dijo a través de un traductor que siempre le ha gustado cocinar desde que era una niña en Haití. Se mudó a Chicago para reunirse con algunos miembros de su familia.

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La chef Estanilla Vielliard sirve la bebida navideña haitiana, krémas, en Lior’s Café en 10500 S. Halsted St. en Washington Heights.

Timothy Hiatt/For the Sun-Times

Aunque las krémas pueden no ser parte de su menú habitual, Lenore dijo que, aunque son un pequeño negocio familiar, trabajarán para satisfacer la demanda de las fiestas.

“Fue como el secreto mejor guardado del lado sur durante un tiempo, pero me alegro que esté recibiendo cierto reconocimiento”, dijo. Lior’s ha estado abierto durante poco más de un año.

Aunque inicialmente no estaba interesado en hacer una carrera de cocina, fue a la escuela culinaria en Puerto Rico antes de regresar a su ciudad natal en Chicago después del Huracán María en 2017. Vivió en Yabucoa, una de las ciudades más afectadas en el lado sureste de la isla, durante 20 años.

“Lo perdí todo. Por eso decidí regresar a Chicago”, dijo Roldán. “Fue un momento muy difícil en mi vida. Pero todo sucede por una razón”.

Las familias haitianas en Chicago hacen krémas (o crémas), también conocidas como cremasse. También tiene una base de leche de coco y se sirve en las fiestas, generalmente con caña de azúcar, almendras, vainilla y lima.

El krémas del Lior’s Café, 10500 S. Halsted St. en Washington Heights, es una receta familiar secreta de la chef Estanilla Vielliard.

“Tenemos muchos haitianos de Chicago que han estado aquí durante décadas”, dijo Lenore. “Este es un gran lugar de reunión para miembros de todas las comunidades y culturas. Nos enorgullecemos de esa historia y experiencia compartidas al reunirnos en la mesa para disfrutar de una buena comida”.

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Bottles of rompope are for sale at La Vinata, a liquor store in Little Village.

En los hogares mexicanos, el grupo más grande de latinos en Chicago, se puede encontrar una bebida navideña similar pero diferente en la mesa navideña.

El rompope, un licor a base de yema de huevo con un sabor distintivo a caña y vainilla, se agrega a las bebidas alcohólicas, se rocía sobre postres como gelatina y flan, se mezcla con otras bebidas o se hace más fuerte con tequila o vodka.

La gente suele comprar Coronado Rompope, la marca establecida en San Luis Potosí en 1955, que se encuentra en las tiendas de abarrotes mexicanas.

Ha estado en el menú de la licorería La Vinata, en 3124 W. Cermak Rd., en La Villita cada temporada navideña durante más de 30 años. El propietario Gildardo Pedro señaló que las ventas de rompope han disminuido ligeramente con los años, pero él compra 25 cajas cada octubre para prepararse para la demanda.

“Me recuerda a todos felices y compartiendo un momento con la familia. O sea, es el espíritu navideño”, dijo.

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Gildardo Pedro, propietario de la licorería La Vinata en La Villita.

Más específicamente, le recuerda a celebrar Las Posadas con su madre y su abuela, la tradición mexicana de recrear la historia bíblica del camino que tomaron María y José a Belén, dijo Pedro.

Traducido por Jackie Serrato, La Voz Chicago



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A crack spoils an 85-year-old Edgar Miller sculpture’s homecoming. For now, at least.

A collection of monument-sized limestone Art Deco animal sculptures designed by Chicago artist Edgar Miller are being re-installed at the former Jane Addams Homes — in the same playground courtyard they originally occupied 85 years ago.

But an unfunny thing happened as the restored sculptures made their way back to the forum: The largest of the seven sculptures — a fanciful 20,000-pound depiction of a ram with other animals nestled against it — cracked during installation Thursday afternoon and is now being repaired.

“We always knew there would be a risk,” said Lisa Yun Lee, executive director of the National Public Housing Museum, the institution that’s expected to open next year in a now-renovated surviving section of the old Addams public housing complex, 1322 W. Taylor St.

“But I’m not daunted,” she said. “It’s just, ‘OK, we weren’t expecting this as a hurdle and now it’s here.’ ”

A courtyard where kids can play

Restoring the sculptures and returning them to their historic spot in the former Addams homes Animal Court is a bit of a coup for the new museum, where they’ll likely be a popular attraction and provide fond memories for the now-grown-up kids who played in and around the big stone animals.

The Rev. Marshall Hatch Sr., senior pastor of New Mount Pilgrim Missionary Baptist Church in the West Garfield Park neighborhood, told me last year he played softball around the Animal Court as a child in the Addams Homes in the 1960s.

He said the ram was home base. Other animals in the court included a buffalo, a lion, sheep, a bear and a bull.

“I’ve always thought about what it meant to go around through the animal kingdom, and then come back and touch home base,” Hatch said. “It was a metaphor for how that project development felt like: home.”

The Addams homes, along with the North Side’s Julia C. Lathrop Homes and Trumbull Park Homes on the Southeast Side, are Chicago’s first three public housing projects, all built in 1938.

The federally-funded New Deal Era developments were all humanely designed low- and mid-rise brick buildings with gardens and open areas — a far cry from the bleak public housing towers such as those at Cabrini-Green and Robert Taylor that were built 20 years later.

Holabird & Root designed Addams homes and brought in Miller to create the Animal Court.

Miller, whose stained glass and other artistic works often featured abstract animals, used the same motif to design what he envisioned as a whimsical open place for children and residents.

“Edgar Miller always said ‘I want a courtyard where kids can play,’ ” Lee said.

A team of sculptors, artisans and union workers carved the sculpture out of limestone blocks right there in the places where they would stand.

“It’s like building a ship,” said Zac Bleicher, founder and executive director of Edgar Miller Legacy, a group devoted to the preservation and study of the artist’s work. “No one person does it.”

The animals remained in their court for nearly nine decades. But weather, time and generations of kids climbing on them exacted a toll.

Addams was closed in 2003 and much of it demolished under the Chicago Housing Authority’s massive Plan for Transformation.

And by then, the CHA built near Addams the Robert Brooks Homes, Loomis Courts and the Grace Abbott Homes, and administered them together as ABLA Homes.

A group led by resident Deverra Beverly, who chaired ABLA’s Local Advisory Council and was a CHA commissioner, came up with the idea to save an Addams building and turn it into a museum while preserving the Animal Court.

Beverly died in 2013.

A vintage photograph featuring children playing around and on a huge stone sculpture of animals.

The early days of the Animal Court at what was then the Jane Addams Homes.

National Public Housing Museum

Animal cracker?

The animal sculptures returned to the Taylor Street last week after almost 20 years of being in storage, then restored by Andrzej Dajnowski, founder of Conservation of Sculpture and Objects Studio, located in Forest Park.

“Twenty years ago, people were uncertain if they could be saved,” Bleicher said. ‘Are they really going to make it?’ ”

Indeed, they are. Dajnowski and his team resculpted missing and worn parts and made sure the repairs matched the original portions of the artwork.

And all was well until Thursday.

That’s when the ram sculpture sat on ice that would melt and slowly lower the heavy sculpture into place. The artwork ended up cracking under its own weight in the process.

“Everyone was standing nearby and thought it was the ice [cracking] and then realized it was the actual sculpture,” Lee said.

But all is not lost. Dajnowski and his workers will now begin the painstaking process of securing the piece by inserting steel rods, erect a heated tent around the sculpture, then repair the crack.

“I think a solution has been found,” Lee said. “And now Andrzej is an animal doctor.”

Lee Bey is architecture critic for the Sun-Times and appears on ABC7 News Chicago. He is also a member of the Editorial Board.

The Sun-Times welcomes letters to the editor and op-eds. See our guidelines.

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Biden signs bill that averts government shutdown and brings a close to days of Washington upheaval

WASHINGTON (AP) — President Joe Biden signed a bill into law Saturday that averts a government shutdown, bringing a final close to days of upheaval after Congress approved a temporary funding plan just past the deadline and refused President-elect Donald Trump’s core debt demands in the package.

The deal funds the government at current levels through March 14 and provides $100 billion in disaster aid and $10 billion in agricultural assistance to farmers.

House Speaker Mike Johnson, R-La., had insisted lawmakers would “meet our obligations” and not allow federal operations to close. But the outcome at the end of a tumultuous week was uncertain after Trump had insisted the deal include an increase in the government’s borrowing limit. If not, he had said, then let the closures “start now.”

Johnson’s revised plan was approved 366-34, and it was passed by the Senate by a 85-11 vote after midnight. By then, the White House said it had ceased shutdown preparations.

“There will be no government shutdown,” said Senate Majority Leader Chuck Schumer, D-N.Y.

Johnson, who had spoken to Trump after the House vote, said the compromise was “a good outcome for the country” and that the president-elect “was certainly happy about this outcome, as well.”

The final product was the third attempt from Johnson, the beleaguered speaker, to achieve one of the basic requirements of the federal government — keeping it open. The difficulties raised questions about whether Johnson will be able to keep his job, in the face of angry Republican colleagues, and work alongside Trump and his billionaire ally Elon Musk, who was calling the legislative plays from afar.

The House is scheduled to elect the next speaker on Jan. 3, when the new Congress convenes. Republicans will have an exceedingly narrow majority, 220-215, leaving Johnson little margin for error as he tries to win the speaker’s gavel.

One House Republican, Rep. Andy Harris of Maryland, criticized Republicans for the deficit spending in the bill and said he was now “undecided” about the GOP leadership. Others are signaling unhappiness with Johnson as well.

Yet Trump’s last-minute debt limit demand was almost an impossible ask, and Johnson had almost no choice but to work around that pressure. The speaker knew there wouldn’t be enough support within the slim Republican majority alone to pass any funding package because many Republican deficit hawks prefer to cut the federal government and would not allow more debt.

Instead, the Republicans, who will have full control of the White House, House and Senate in the new year, with big plans for tax cuts and other priorities, are showing they must routinely rely on Democrats for the votes needed to keep up with the routine operations of governing.

The federal debt stands at roughly $36 trillion, and the spike in inflation after the coronavirus pandemic has pushed up the government’s borrowing costs such that debt service next year will exceed spending on national security. The last time lawmakers raised the debt limit was June 2023. Rather than raise the limit by a dollar amount, lawmakers suspended the debt limit through Jan. 1.

There is no need to raise that limit right now because the Treasury Department can begin using what it calls “extraordinary measures” to ensure that America does not default on its debts. Some estimate these accounting maneuvers could push the default deadline to the summer of 2025. But that’s what Trump wanted to avoid because an increase would be needed while he was president.

GOP leaders said the debt ceiling would be debated as part of tax and border packages in the new year. Republicans made a so-called handshake agreement to raise the debt limit at that time while also cutting $2.5 trillion in spending over 10 years.

It was essentially the same deal that flopped Thursday night — minus Trump’s debt demand. But it’s far smaller than the original deal Johnson struck with Democratic and Republican leaders — a 1,500-page bill that Trump and Musk rejected, forcing him to start over. It was stuffed with a long list of other bills — including much-derided pay raises for lawmakers — but also other measures with broad bipartisan support that now have a tougher path to becoming law.

Trump, who has not yet been sworn into office, is showing the power but also the limits of his sway with Congress, as he intervenes and orchestrates affairs from Mar-a-Lago alongside Musk, who is heading up the new Department of Government Efficiency.



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Krémas, coquito and rompope: Caribbean and Mexican holiday drinks and where to find them

El mejor lugar para cobertura de noticias y cultura latina en Chicago. | The place for coverage of Latino news and culture in Chicago.

Each year leading up to the holiday season, Latin American and Caribbean households across the city look forward to traditional drinks.

While most of these can be found at holiday parties and celebrations, a handful of restaurants in Chicago serve glasses of Puerto Rican coquito and Haitian krémas —alcoholic drinks made with a base of sweet and creamy coconut.

Others enjoy store-bought rompope, a Mexican drink that is similar to eggnog.

Coquito is a traditional holiday beverage served through the Epiphany on Jan. 6 made with coconut milk and cream of coconut, rum and various spices including cinnamon and nutmeg. At Marina’s Bistro and Rum Bar in Uptown, 4554 N. Magnolia Ave., coquito is sold for $14 a glass and by the bottle for pre-order for $35.

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Eric Roldán, owner of Marina’s Bistro and Rum Bar, stands behind the bar of his Uptown restaurant.

Tyler Pasciak LaRiviere/Sun-Times

Some coquito makers might add pistachio or strawberry flavors, but Marina’s recipe keeps it classic. It’s served in a rocks glass and garnished with ground cinnamon, a cinnamon stick and whole star anise. They use white Bacardí rum for a classic taste and Bacardí Reserva Ocho (8-year-old dark rum) for a woody, spicy flavor.

Chef and owner Eric Roldán told the Sun-Times their coquito is his late mother’s recipe. It includes white pepper, an ingredient not typically found in recipes for the drink.

“Before she passed away, she had a recipe book. She taught me how to cook,” Roldán said. “One thing that she told me before she passed away was to make her proud.”

Roldán’s restaurant is named after his mom, who died of cancer when he was 11.

“She used to be the life of the party,” Roldán remembered. “I used to be next to her all the time learning how to cook. She used to let me do the ingredients for the rice.”

Although he wasn’t initially interested in making a career in the kitchen, he went to culinary school in Puerto Rico before returning to his hometown in Chicago after Hurricane Maria in 2017. He lived in Yabucoa, one of the hardest-hit towns on the southeast side of the island, for 20 years.

“I lost everything. That’s why I decided to come back to Chicago,” Roldán said. “It was just a very hard moment in my life. But everything happens for a reason.”

Haitian families in Chicago make krémas, also known as crémas or cremasse. It also has a coconut milk base and is served around the holidays, usually including sugar cane, almond, vanilla and lime.

The krémas at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, is a secret family recipe of chef Estanilla Vielliard.

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Chef Estanilla Vielliard pours the Haitian holiday drink, krémas, at Lior’s Cafe at 10500 S. Halsted St. in Washington Heights.

Timothy Hiatt/For the Sun-Times

“It’s widely created back in Haiti,” said manager Brandon Lenore. “Everybody has their own kind of spin on it.”

They’re an exclusive menu item for the holiday season at $6 per serving. The restaurant is BYOB, so customers are encouraged to bring in a bottle of authentic Haitian rum to mix with the krémas for a traditional experience —preferably Rhum Barbancourt, Lenore said.

Vielliard, who has lived in Chicago for 12 months, told a reporter through a translator that she’s always loved cooking since she was a young girl in Haiti. She moved to Chicago to join some of her family.

While the krémas might not be part of their regular menu, Lenore said though they are a small family-owned business, they’ll work to meet the holiday demand.

“It was like the South Side’s best-kept secret for a little while, but I’m glad that it’s getting some recognition,” he said. Lior’s has been open for just over a year.

“We have a lot of Haitian Chicagoans who’ve been here for decades,” Lenore said. “This is a great gathering spot for members of all communities and cultures. We pride ourselves on that shared history and experience by coming around the table for a good meal.”

In Mexican households —the largest group of Latinos in Chicago— a similar but different holiday drink can be found at the holiday table.

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Bottles of rompope are for sale at La Vinata, a liquor store in Little Village.

Rompope, an egg-based liqueur with a distinct cane sugar and vanilla flavor is added to cocktails, drizzled on desserts like jello and flan, mixed with other beverages, or made stronger with tequila or vodka.

People usually purchase the 1955 established San Luis Potosí brand Coronado Rompope found at Mexican grocery stores.

It’s been on the menu at La Vinata liquor store, at 3124 W. Cermak Rd., in Little Village each holiday season for over 30 years. Owner Gildardo Pedro noted that sales of rompope have decreased slightly over the years, but he purchases 25 cases every October to prepare for the surge.

“It reminds me of everyone being happy and sharing a moment with the family. I mean, it’s the Christmas spirit,” he said.

More specifically, it reminds him of celebrating Las Posadas, the Mexican tradition of reenacting the Biblical story of Mary and Joseph’s journey to Bethlehem, with his mother and grandmother, Pedro said.

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La Vinata owner Gildardo Pedro purchases 25 cases of rompope every October to prepare for the holiday surge.



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